Jack's Surf & Turf Montclair

Tender birria beef, bathed in rich consomé, with mozzarella cheese, and served in warm corn tortillas.

Golden, crispy shrimp coated in a perfectly seasoned batter, delivering a delightful crunch with every bite.

Six fresh oysters, flame-grilled and topped with lemon garlic butter. Simple, rich, and full of flavor.

Seven chilled, fully cooked jumbo shrimp served with homemade cocktail sauce and lemon. A great, healthy, and light appetizer!

Fresh and crispy clam strips, served with lemon and our homemade tartar sauce. One bite, and you’ll feel like you’re in Maine.

Our best-selling crab cakes are packed with fresh crab meat, lightly fried, then finished in the oven. Served with homemade char grilled corn salsa and topped with fresh basil aioli.

Fun to eat and packed with flavor! Pan-seared with butter and Jack’s Seasoning, this dish is sure to satisfy your seafood cravings.

Always fresh and top quality. Steamed and served in a delicious sauce with crispy fries for dipping.

Tender slow-cooked beef topped with two-year-aged cheddar cheese, served on a flaky toasted Texas bun with a side of flavorful consommé.

Freshly prepared and lightly fried for a perfect crunch. Includes rings and tentacles. Served with homemade marinara sauce and lemon.

Made with fresh pasta and tender lobster meat, tossed in our rich, creamy cheese sauce.

Two mini lobster rolls Connecticut style warm with butter & bisque sauce.

Genuine Ipswich Soft-Shell Clams Sourced directly from the historic flats of Ipswich, Massachusetts, these world-famous clams represent the gold standard of coastal seafood. Every order is processed in a state-of-the-art facility that maintains a rigorous Safe Quality Food (SQF) certification, ensuring unmatched safety, quality, and peak freshness from the shore to your plate. Enjoy a legendary culinary tradition nearly a century in the making.

Experience the true taste of Maine with our wild-caught lobster rolls, sourced directly from the cold, clean waters of Stonington. Each roll is packed with premium claw and knuckle meat, harvested by a dedicated fleet of local lobstermen and women who have fished the Penobscot Bay for generations.

100% wild caught Maine lobster meat (claw & knuckle) on a toasted New England split bun. Gluten free buns are available

Steamed snow crabs with sweet corn on the cob served with side of butter

Linguine, lobster claws, shrimp, and organic mussels tossed in a garlic butter sauce. Yum.. "All our pastas are Freshly made!!

12 oz skirt steak served with a choice of jasmine rice or salad with champagne dressing

Skirt or Prime Ribeye Steak with garlic Shrimp served with a choice of salad or jasmine rice.

Fresh Pasta, Maine lobster, premium quality Aged Cheddar cheese, mozzarella and Parmigiano Reggiano White Truffle, topped with toasted breadcrumbs.Top seller!

Oven roasted whole filleted fish is served with salad or rice topped with lemon olive oil vinaigrette

Skirt or Prime Ribeye steak with 1/2 lb lobster served with a choice of salad or jasmine rice.

Fresh Pasta, Maine lobster, premium quality Aged Cheddar cheese, mozzarella and Parmigiano Reggiano White Truffle, topped with toasted breadcrumbs.

Prime grade USDA 16oz Ribeye steak served with a choice of jasmine rice or salad with champagne dressing

Fresh Lobster meat with Gouda, Mozzarella and American Cheese on buttery Texas Toast, served with a splash of lobster bisque on the side

Fresh wild caught Atlantic cod, French fries, lemon, coleslaw and tartar sauce. Great with malt vinegar!

One pound of Alaskan king crab served with sweet corn on the cob and butter

Buttery lobster meat in a toasted sourdough bread and lobster bisque. Top seller!

Half a pound of snow crab steamed tossed in garlic butter sauce with mussels, clams, shrimp & corn on the cob.

Perfectly cooked grilled Scottish Salmon served with Jasmine rice & seasonal veggies (contains walnuts)

Delicious grilled cheese on a challah bread.

8oz meat and lobster meat with cheddar cheese on a brioche bun.

Homemade quarter pound Juicy Beef Patty served with yellow cheddar, iceberg lettuce, tomato, red onion, mayo & pickles.

Classic New Orleans Po' Boy with fried shrimp or clam strips, served on a toasted brioche roll with mayo, arugula and pickles.

Freshly grilled-by-order chicken, lettuce, tomato caramelized onions & homemade chipotle mayo on a toasted ciabatta bread.

Choose your protein topped with Pico de Gallo, red cabbage and homemade salsa verde on two toasted soft shell flour tortillas. Served w/ homemade coleslaw and your choice of house salad or homemade potato chips.

Blackened pan seared grouper served with arugula, tomato, red onion and mayo on a toasted ciabatta bread. Best seller! served w/ homemade coleslaw, and your choice of house salad or homemade potato chips.

Lump crab cake, with iceberg lettuce, tomato, red onion & mayo on a toasted brioche roll.

Homemade new England clam chowder. the best clam chowder you will ever have! customers describe it as creamy, rich and full of clams. (no bacon)

Homemade lobster bisque, made from scratch. Best-selling item. Served with oyster crackers and it is gluten free!

Arugula, goat cheese, candied walnuts, dried cherries and side of homemade balsamic vinaigrette.

Iceberg lettuce crumbled blue cheese, bacon, cherry tomatoes, pickled red onions and side of homemade buttermilk blue cheese dressing.

Kale, parmesan cheese, croutons and side of homemade Caesar dressing.

Field greens, cucumbers, cherry tomatoes, red onions and side of homemade champagne vinaigrette.