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The Buzz | Jack's Surf & Turf

How a Seafood Shack Became a New Jersey Institution

How a Seafood Shack Became a New Jersey Institution

Jack's started on one corner in Montclair with fresh lobster, hand-cut steaks, and a BYOB spirit — and never looked back. Three locations, the same kitchen that never cuts corners.
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Born on Bloomfield Avenue

Born on Bloomfield Avenue

Jack's opened on Bloomfield Avenue in Montclair with a simple idea: bring the honest, generous cooking of a New England seafood shack to a New Jersey neighborhood that deserved it. Since 2011, that corner has been the heart of everything we do.
Bring Your Own Bottle

Bring Your Own Bottle

Our BYOB policy isn't just a perk — it's part of the vibe. Pull up with your favorite bottle, settle into a booth, and let the evening unfold. That relaxed, date-night energy is built into every table.
Trending, Viral & Loved On Social Media

Trending, Viral & Loved On Social Media

Jack’s Surf & Turf has become a local favorite that’s gaining attention across Instagram, TikTok, and beyond. Known for its bold surf and turf dishes, stylish plating, and vibrant dining experience, the restaurant is frequently featured in social media posts and food trends shared by guests. From viral food moments to customer highlights and influencer visits, our locations in Short Hills, Montclair, and Summit continue to grow their presence online as go-to spots for modern dining, great atmosphere, and memorable meals.

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