Jack's Surf & Turf Menu

Tender birria beef, bathed in rich consommé, with mozzarella cheese, and served in warm corn tortillas.

Golden, crispy shrimp coated in a perfectly seasoned batter, delivering a delightful crunch with every bite.

Six fresh oysters, flame-grilled and topped with lemon garlic butter. Simple, rich, and full of flavor.

Pan-seared shrimp cooked with garlic, Jack's seasoning, and butter. Served with toasted baguette.

Fresh and crispy fried oysters, served with lemon and our homemade tartar sauce.

Fresh and crispy clam strips, served with lemon and our homemade tartar sauce. One bite, and you'll feel like you're in Maine.

Our best-selling crab cakes are packed with fresh crab meat, lightly fried, then finished in the oven. Served with homemade char-grilled corn salsa and topped with fresh basil aioli.

Fun to eat and packed with flavor! Pan-seared with butter and Jack's seasoning, this dish is sure to satisfy your seafood cravings.

Always fresh and top quality. Steamed and served in a delicious sauce with crispy fries for dipping.

Freshly prepared and lightly fried for a perfect crunch. Includes rings and tentacles. Served with homemade marinara sauce and lemon.

Made with fresh pasta and tender lobster meat, tossed in our rich, creamy cheese sauce.

Two mini lobster rolls Connecticut style warm with butter & bisque sauce.

One lobster empanada with cheese sauce

Black beans cooked in bacon fat with jalapenos, peppers and onions.

Homemade New England clam chowder. The best clam chowder you will ever have! Customers describe it as creamy, rich and full of clams. (no bacon)

Homemade Manhattan clam chowder with chunks of clams potatoes. Dairy free.